A5 grade Matsusaka Wagyu: Delivers exceptional marbling and tenderness for a luxurious eating experience
BMS 11/12 marble score: Ensures the highest level of intramuscular fat and flavor concentration
Individually portioned and vacuum-sealed: Maximizes freshness and convenience for home or professional use
Includes certificate of authenticity: Guarantees traceability and premium quality
Low-stress, traditional raising methods: Preserves natural flavor and ensures superior meat texture
Summarized by Shop
Origin: Mie Prefecture, Japan
Grade: A5
Marble Score: 11-12
Lineage: Japanese Black (Kuroge)
Certificate Included
⭐ A5 Matsusaka Ribeye — Japan's Rarest of the Three Great Wagyu Matsusaka sits alongside Kobe and Omi as one of Japan's Sandai Wagyu — the three original elite brands — and it is the scarcest of the three. Japan produce