Hand selected and shucked live U12 sea scallops: Ensures premium quality and optimal freshness for sushi preparation
Side muscle (foot) removed: Delivers a buttery, firm texture and rich ocean flavor
Easy sushi preparation: Frozen saku block design allows for slicing and serving nigiri or maki at home
Restaurant-quality results: Each pack yields enough slices for up to 10 nigiri or 16 maki
Local pickup available: Convenient access in the Boston area for fresh, traceable seafood
About These Scallops - The only scallops for this sushi preparation are premium, fresh LIVE U12 sea scallops that have been hand-selected and hand shucked in our facility. These select scallops are typically sold to high-end sushi restaurants and now available direct to consumers. Buttery and firm with a rich and sweet ocean flavor, not
Seafood Type
Sea scallop (U12)
Form
Fresh live scallops, frozen saku block
Allergen Information
Contains molluscs
Pack Contents
2 U12 scallops per pack
Yield
Serves up to 10 nigiri or 16 maki per pack
Storage
Refrigerate within 2 days; freeze for up to 7 days
5.0
2 ratings
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Scallop was out of order so we switched but i have had their scallop before and it's the freshest I've ever had. Great as sashimi, no seasoning needed.