Wet hulling processing: Accelerates drying for a distinct, earthy flavor profile
Karo Highlands origin: Sourced from a renowned coffee region for premium quality
Dark roast profile: Emphasizes chocolate and sweet notes for a rich cup
13 oz bag: Offers an extra ounce over industry standard for more coffee per bag
Summarized by Shop
This coffee comes from the Karo Highlands area, and is processed using a unique method called "wet-hulling" to accelerate the drying time in Indonesia's wet climate. That process gives Sumatra its signature intense earthy flavors of cedar, tobacco, and rich, sweet chocolate which we focus on by roasting it dark.
Our 13oz bags give you an
Roast
Dark
Origin
Karo Highlands, Indonesia
Processing Method
Wet hulling
Bag Size
13 oz
Flavor Notes
Cedar, tobacco, chocolate
Summarized by Shop
5.0
2 ratings
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1
Rare Find in the Triangle
Few if any roasters in the area seem to be willing offer a straight up Sumatran roast. Cultivate not only has filled this gap but also done a great job with a medium dark roast with all fine qualities that only Sumatra coffee possess for me: low acid, earthy, great body and none of that fruity/chocolate business of the African beans that just tastes sour to me. Love supporting local roasters knowing that the beans I'm receiving are small-batch, recently roasted and at the peak of flavor! Highly recommend.
