Handpicked Goko Yabukita and Yamakai cultivars: Delivers a distinctive blend of sweetness and umami
Shaded cultivation: Enhances amino acid content for a rich, smooth flavor
Rare Dento Hon Gyokuro origin: Offers a unique taste profile from Hoshinomura Yame
Rich, thick liquor: Leaves a lingering savory finish on the tongue and palate
Versatile brewing options: Enjoyed hot, iced, or cold brew for personalized taste
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Description 2026 harvest
Tea Master Kiya san skillfully blended the handpicked and shaded leaves from the Goko, Yabukita and Yamakai cultivars to bring you this rare dento hon gyokuro from Hoshinomura (Yame).
Discover a golden delicacy, rich in amino acids, sweet and filled with umami. Enjoy how its rich and thick liquor coats your tongue