Culinary grade matcha: Enables precise and consistent results in baking and beverages
Sourced from Uji, Kyoto, Japan: Ensures authentic flavor and quality
Loose tea format: Allows for customizable strength and freshness
Versatile use: Suitable for lattes, desserts, and various culinary applications
Summarized by Shop
This is the culinary (barista) SUGOi Sweets uses to make all our matcha offerings. It it the matcha we use in our soft serve base, in our cafe offerings, and is perfect for other culinary adventures. Information: Source: Uji, Kyoto, Japan Best Before: Use as quickly as possible. Storage: Store in a cool dark place. Frequent opening of th