Hands-on instruction from experienced bakers for authentic mooncake making
Vegan-friendly recipe with black sesame almond filling for inclusive enjoyment
Optional 1-hour baking session to bake and pack mooncakes at home
All ingredients provided, including free gifts from Rooted Fare
Mingle with classmates and enjoy coffee, tea, and pastries afterwards
Summarized by Shop
Learn how to make vegan mooncakes (or yuèbĭng 月饼), an iconic sweet delicacy eaten during Mid-Autumn Festival to celebrate the year's harvest and gather with family!
Get hands-on in this fun and intimate class taught by Jennifer Yee, owner and baker of Bakers Bench, located in Chinatown. Born and raised in San Gabriel Valley, Jennifer has
Class Duration
1.5 hours
Optional Extension
1 hour for baking
Location
Shaded Garden, 1021 Alpine St, Los Angeles
Maximum Attendees
28 per session
Age Requirement
6 years and up (own ticket needed for children)
Allergen Information
Contains sesame seeds, almonds, wheat, soy
Summarized by Shop
5.0
5 ratings
5
4
3
2
1
Great first time experience
It was really fun to make my own mooncakes for the first time. Instructions were easy, staff friendly and helpful, and highly recommend!
C
CC · November 1, 2025
Delightful
It was fun to learn about the history of mooncakes and to make some with friends in the back garden. Loved sampling Bakers Bench pastries too -- so delicious!-- and exploring the other eateries there. A surprising foodie haven. I was thrilled to take home so.e of the black sesame almond filling to.mix into my coffee and spread on toast. Thank you Rooted Fare and Bakers Bench!
E
ELAINE · October 11, 2025
So much fun and so delicious
We had a wonderful time learning to make mooncakes at the workshop. The organizers set things up so well that all we had to do was follow their instructions (easy ones!) and we had authentic-looking and tasting mooncakes, Highly recommend!