High omega-3 fatty acid content supports heart and brain health
Exceptionally fatty and rich in nutrients for a filling meal
Boneless, skin-on filet ensures easy preparation and optimal texture
Sustainably caught using traditional hook and line methods
Certified by Monterey Bay Aquarium's Seafood Watch for sustainability
Summarized by Shop
Wild Alaskan Black Cod – also known as butterfish or sablefish – caught in waters nearly 2,500 feet deep. Because it lives in deep, cold waters, Black Cod accumulates far more fat – and omega-3 fatty acids – than most other fish, making it mouthwateringly delicious.
You're in for a serious treat when you try Lummi Island Wild Black Cod. T
Weight
6 oz (170 g)
Form
Fresh, skin-on, boneless filet
Origin
Lummi Island, Alaska
Allergen Information
Contains fish
Dietary Preferences
High protein, dairy-free, gluten-free, nut-free, soy-free, paleo, wholegrain