Certified gluten free for safe consumption by those with gluten intolerance or celiac disease
Made with 100% whole grains for a wholesome, nutritious loaf
Dairy free, nut free, and soy free to accommodate common dietary restrictions
Available in stay fresh packaging for longer shelf life and convenience
Versatile use for sandwiches, toast, or grilled cheese
Summarized by Shop
Canyon Bakehouse® Country White gluten-free bread is perfect for sky-high sandwiches, breakfast toast, or a melty grilled cheese. However you enjoy it, simplicity never tasted so good! Certified Gluten-Free, Country White bread is also free from dairy, nuts and soy and baked with whole grains.
Weight
15 oz (425 g) per loaf
Packaging
Stay fresh packaging (unopened, sealed for 90 days after packaging)