Certified gluten free for safe consumption by those with gluten intolerance or celiac disease
Made with 100 percent whole ancient grains including sorghum, millet, amaranth, teff, and quinoa for superior nutrition
No dairy, nuts, or soy, catering to multiple dietary restrictions
Baked with no artificial colors, flavors, or preservatives for a clean, natural taste
Versatile bread ideal for sandwiches, wraps, and creative meal pairings
Summarized by Shop
These grains may be ancient, but the flavor is timeless! Canyon Bakehouse® Ancient Grain bread is made with ancient, whole grains including sorghum, millet, amaranth and teff. Baked with subtle sweetness, this bread is a delicious canvas for any sandwich creation! Certified Gluten-Free, Ancient Grain is also free from dairy, nuts and soy