Dual-purpose use as dry rub or brine for versatile meal preparation
Low sodium and sugar-free formula supports dietary preferences
Includes garlic for added depth of flavor
Suitable for a wide range of meats, fish, vegetables, and wild game
Easy-to-use mix with water for brine application
Summarized by Shop
Asado All Purpose can be used as a dry rub or as a delicious brine. In Argentina, it is called Salmuera. This seasoning can be used on beef, pork, poultry, fish, wild game and any vegetable. How to use it as a sauce: Mix one tablespoon of Salmuera to every 1/2 cup (4oz) of warm water to use as a brine. Ingredients: Salt, Spices, Garlic.