Gluten-free recipe: Enables safe consumption for those with gluten intolerance or celiac disease
Whole grain multigrain: Provides a nutritious, fiber-rich base for sandwiches
Dairy-free, nut-free, and soy-free: Accommodates common food allergies and dietary restrictions
No artificial additives: Offers a cleaner, more natural bread option
Summarized by Shop
Our newest Multigrain bread packs all the gluten-free goodness you know and love from Canyon Bakehouse! Baked with whole grains and never any dairy, nuts, or soy, you can enjoy any sandwich creation. This item is not available for online purchase.