Grass fed and finished beef: Delivers a richer, more robust flavor profile
Regeneratively raised cattle: Supports environmental sustainability and soil health
Long, coarse grain: Provides a rustic texture and deep beefy taste
Best cooked hot and fast: Ensures optimal tenderness and juiciness
Slices against the grain: Enhances tenderness for a superior eating experience
Summarized by Shop
Hanger steak is a unique cut that is difficult to find—robust, rich flavor pairs with a coarse texture to make a steak that feels both rustic and refined. Long-grained with a deep, beefy flavor in every bite–this is the kind of steak that becomes a fast favorite. Best cooked hot and fast, then sliced against the grain for tenderness.
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Cut
Hanger steak
Weight
7 oz per steak
Source
100% grass fed and finished beef
Raised
Regeneratively
Recommended cooking style
Hot and fast, grilling, skillet searing
Best served
Sliced against the grain
Summarized by Shop
4.8
12 ratings
5
4
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1
Needs more ice in box!
Meat was great but it arrived thawed. Only had dry ice which had melted and no other ice pack to keep frozen. Unfortunate.