Inside skirt steak is all about flavor. This long, flat cut is known for its bold, beefy taste and satisfying chew. With a long-grain interwoven with fat, it sears beautifully and shines when sliced against the grain. Quick to cook and deeply flavorful, it’s a go-to for tacos, stir-fries, and weeknight meals.
2 approx. 8oz Steaks (16oz i
4.3
24 ratings
5
4
3
2
1
Good Eating
Taste Fantastic, Very Flavorful, However not as tender needed more tenderizing, Very Happy Customer,