Mid-autumn harvest matcha delivers a unique, refreshing taste with delicate floral notes and pronounced umami
Suitable for both usucha thin tea and matcha lattes, offering versatility for different tea preferences
Crafted using traditional Japanese tea ceremony methods for an authentic experience
Vegan, gluten-free, and dairy-free to accommodate diverse dietary needs
Available in loose leaf format for optimal freshness and quality
Summarized by Shop
Myogetsu is a matcha harvested in mid-autumn, traditionally known as the "matcha for moon viewing." It offers a refreshing profile with delicate floral notes and a pronounced umami flavor. Suitable for both usucha (thin tea) and matcha lattes
