Aged sencha from the 2025 harvest: Delivers a sweeter, mellow, and complex flavor profile
Vacuum preserved for one year: Enhances maturation and preserves freshness
Hand-selected leaves by Kiya San: Ensures premium quality and attention to detail
Blended with 31 Saemidori and Kirari cultivars: Captures traditional Dento Hon Gyokuro sweetness and umami
Limited edition release: Only 5 kg available, making it a rare collectible
Summarized by Shop
Description IKKYU exclusivity - Limited edition
Prepared by Tea Master Kiya san, this exceptional tea is a premium aged sencha from the 2025 harvest that was released in April 2026.
A blend of Saemidori and Kirari 31 cultivars, favored by producers of dento hon gyokuro for their sweetness and high levels of umami, HATSUTSUMI is a masterpi
Type
Aged sencha (green tea)
Cultivars
31 Saemidori and Kirari
Preservation
Vacuum preserved for 1 year
Bags per pack
30
Allergen information
None
Caffeine content
Regular
Summarized by Shop
5.0
2 ratings
5
4
3
2
1
Exceptional, and so unique
Hatsutsumi has an incredibly complex taste and aroma with a gentle but noticeable sweetness tempered by a really sophisticated umami. Silky smooth not unlike a gyokuro, with a subtle astringency, deeply satisfying. The second brew retains much of the first brew’s profile, perhaps a little softer. The third brew remains exceptional, a little more refreshing. I’ll be looking out for Kiya dan’s other teas after trying this gem!
C
Cole · Yesterday
Incredible umami sweetness
First, when opening the bag, what a scent of fresh green tea.
Then once brewed, what a sweetness: the sweetest one I ever drink.
Definitely, once of my favorite one.
This rare tea can be brewed several times and the leaves can be eaten at the end without adding any sauce because it is so sweet.