Roasted cauliflower base delivers a mellow, savory flavor for a comforting soup experience
High-fiber vegetables support gut health and promote satiety
Rich in vitamins C and K, calcium, and magnesium to nourish the immune system and bones
Free from the 9 major allergens for safe consumption by sensitive individuals
Plant-based and vegan-friendly, suitable for a wide range of dietary needs
Summarized by Shop
Roasted cauliflower brings a mellow, savory depth to this smooth, comforting soup. Fennel adds gentle warmth and balance, while the overall flavor stays clean and softly rounded. The result is a silky, grounding soup that feels satisfying without being heavy, designed for slow, comforting enjoyment. Subtle notes of carrot and sweet potato
Net Weight
16 oz (473 ml) and 32 oz (997 ml) jar sizes available
Unfortunately, I don’t care for any of the soups I ordered from you. I didn’t expect puréed soups. Also the flavors were off.
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Vivian · 20 days ago
Best I’ve had in a while
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Ivy · August 18, 2026
I love all the favors. Of course I have tried them all. Sometimes I would like to have the soup as a light meal by itself. However, the choices for this occasion are quite limited because most of them are quite low in protein. I hope u can design more vegetable based soup with more protein in mind. For me, I sometimes add some quinoa in the soup. It does not alter the taste at all. But if this is incorporated in the soup itself, then it will be great.