Three A5 Wagyu cuts from Mie, Aomori, and Kagawa prefectures for diverse tasting experiences
Each cut features unique heritage and feeding traditions for distinct flavor profiles
Individually packaged and vacuum-sealed to maximize freshness during delivery
Includes certificate of authenticity for guaranteed quality
Shipped with dry ice in a reusable insulated box to preserve temperature and freshness
Summarized by Shop
Three prefectures. Three feeding traditions. One flight. Two of Japan's legendary Wagyu names, plus Namiki Kiwami, one of Aomori's rarest — set side by side so the only variable left is where the cattle came from and what they ate. This is the heritage flight. Inside the box:
A5 Matsusaka NY Strip (15-16oz) — Mie Prefecture. One of Japan's
Cuts
Matsusaka Ny Strip (Mie Prefecture), Namiki Ribeye (Aomori Prefecture), Sanuki Olive Fed NY Strip (Kagawa Prefecture)
