Offset blade design enables precise handling of small or cut pieces for professional results
Flexible, cambered blade increases dexterity and control for delicate food preparation
Stainless steel handle provides durability and a comfortable grip
Available in multiple sizes to suit various culinary needs
Designed in collaboration with a Michelin-starred chef and design agency for optimal performance
Summarized by Shop
Anne Sophie Pic, a three Michelin-starred chef, has joined forces with Verdier Cutlery and the design agency C+B Lefebvre to create a line of kitchen utensils that meet specific needs in culinary preparation.
Aimed at the preparation and the dressing of dishes, the spatula-tools of the series have been studied in their camber and their fl
Blade Material
Stainless steel
Blade Lengths
8 cm, 9 cm, 11 cm
Handle Lengths
3.5 in, 4.3 in, 6.3 in
Weight
52 g (8 cm), 59 g (9 cm), 77 g (11 cm)
Dimensions
31.3 x 8 x 2.7 cm (8 cm), 31.3 x 8 x 3 cm (9 cm), 31.3 x 8 x 2.7 cm (11 cm)
