Perforated blade surface: Promotes easy sliding of soft doughs for smooth rolling
Balanced blade design: Maintains rigidity without sacrificing flexibility for precise control
Large 30 cm diameter: Accommodates high-volume pizza making in commercial kitchens
Removes excess flour: Prevents flour buildup for cleaner dough preparation
Durable steel construction: Ensures long-lasting performance in demanding environments
Summarized by Shop
This large perforated pizza peel is the perfect tool for making and cooking pizzas. The perforated surface lightens the blade without affecting its rigidity, balances the blade perfectly, and promotes easy sliding of even the softest doughs. It also removes excess dusting flour. 12" Diameter
Material: Aluminum
Diameter of Shovel: 30cm |
Material
Steel
Available diameters
30 cm, 36 cm, 50 cm
Complete peel length
190 cm, 205 cm
Rod length
150 cm
Shape
Rectangular
Edge type
Perforated
Summarized by Shop
1.0
1 rating
5
4
3
2
1
Product listed as steel but it's aluminum. Wouldn't have paid the price for a non-hard anodized aluminum peel. Quite dissatisfied.