Sustainably caught to local regulations and quotas for responsible sourcing
Landed whole to maximize yield and freshness upon arrival
Thick, meaty fillets with flaky white flesh for versatile preparation
Available in both skin-on and skin-off formats to suit different recipes
Trawled by dayboat fishermen for immediate freshness
Summarized by Shop
Available in two formats:
Fresh North Atlantic Halibut fillet, skin-on (2 pounds)
Frozen North Atlantic Halibut portions, skin-off (2 x 8 oz)
Sustainably caught according to local regulations and quotas
Landed whole for maximum yield
Tub trawled by dayboat fishermen who set and haul gear on same trip for ultimate freshness
Browne Tr
Weight
2 pounds (skin-on), 2 x 8 oz (skin-off), 30–60 pounds per fish
Origin
North Atlantic (Maine, Canada), harvested May–October
Form
Fresh or frozen
Seafood Type
Halibut
Summarized by Shop
5.0
1 rating
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My Favorite Fish
The halibut was so delicious! I moved from Maine, where I lived most of my life, 50+ years, to the Midwest. Browne Trading worked with me and I am very pleased with their service. I will be ordering from them again.