Aged Wuyi Cai Cha tea leaves: Delivers rich minerals and deep flavor for a premium taste experience
Traditional pine wood smoke processing: Adds a unique smoky aroma and depth to the chocolate
Premium Uganda cacao: Provides a bold, aromatic cacao base with deep fruity sweetness
Crafted in a facility processing dairy, gluten, and nuts: Ensures product safety and quality control
Handcrafted in Guadun Village, Wuyi Mountains: Reflects authentic Chinese tea and chocolate craftsmanship
Summarized by Shop
Traditional smoked Lapsang Souchong (烟熏正山小种) from Guadun Village (挂墩村), one of the twelve natural hamlets of Tongmuguan (桐木关) in Wuyi Mountains at 1200m is one of the world’s first black tea.
Crafted from 120-year-old Wuyi Cai Cha (武夷菜茶) bushes grown among misty cliffs and ancient forests, their deep roots and slow growth produce leaves r
