Limited 2025 freezer reserve ensures exclusivity for buyers
Single-origin Caturra variety delivers distinct fruit and floral notes
Sustainably farmed on just three hectares with diverse crops
Hand-selected ripe cherries for optimal flavor development
Shaded canopy drying preserves freshness and complexity
Summarized by Shop
It's back! 2025's El Ajial caturra was a delicious coffee, and we're cracking open our precious freezer reserve to share this limited supply.
From 2025: El Ajial is a goldilocks coffee that has just the right amount of everything: a little tart cranberry, juicy citrus, and ripe stone fruit.
El Ajial is a very special oasis located high
Origin
Narino, Colombia
Variety
Caturra
Processing
Washed, pulped, fermented 24 hours, washed, dried 15-20 days under shade