Hickory smoked for a robust, smoky flavor that stands out from traditional bacon
Slow-cured process ensures rich, deep taste and quality
Crafted in a family smokehouse using an old-fashioned wood stove for authentic Southern tradition
Distinctive thick slices provide a satisfying texture and flavor experience
Sourced by top chefs who recommend it for premium meals
Summarized by Shop
Smoked by our good friend and neighbor, Allan Benton's slow-cured hams and smoky sliced bacon are anything but traditional in terms of flavor - and top chefs around the country seem to agree. They stand behind his products so much that they specify it by name on their menus. Hickory smoked in his smokehouse using an old fashioned wood st