Light oxidation process preserves floral notes and clarity for a refined cup
Grown in high-elevation Yunnan (1,300 m) for enhanced purity and aroma
Hand-picked and gently baked for a smooth, creamy finish
Low bitterness and tidy sweet fade for a clean, approachable taste
Integrates and improves with age, offering long-term value
Summarized by Shop
From the same northwestern Tengchong garden (Baoshan, Yunnan) as our Qing Xin Red Oolong, this lot is crafted in a classic jade-oolong style: light oxidation and a gentle set to preserve perfume, clarity, and a creamy, sweet finish. Expect a clean, highland expression of the Qing Xin cultivar, Taiwan genetics speaking with Yunnan mountain
Origin
Northwestern Tengchong, Baoshan, Yunnan, China
Elevation
Approximately 1,300 m
Cultivar
Qing Xin (Taiwan)
Style
Jade oolong, light oxidation, gentle bake
Harvest
Spring
Brewing
6 g per 100 ml (96–98°C, 8–20 s, 8–10 infusions)
Summarized by Shop
5.0
7 ratings
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wow, this was my first time trying this oolong, so smooth and creamy, definitely will be getting more
D
Daria · August 22, 2026
floral!
This is one of the most floral oolongs i had, very very good! After the first infusions theere is a buttered potatoes smell and flavor that also surprised me. completely worth it!
A
Alex · March 15, 2026
The best oolong I've had
This stuff is really luxurious. The leaves open beautifully. The tea is really amazing, its super well packaged. Just wish I'd gotten more of it. Worth every penny.