Certified organic for clean, sustainable farming and quality assurance
Mountain water process decaffeination preserves natural flavors
Medium-dark roast delivers balanced cocoa, caramel, and orange notes
Available in multiple grind sizes for versatile brewing options
Sourced from smallholder farmers supporting local communities
Summarized by Shop
Coffee Profile
Region
Chiapas
Elevation
1,000 – 1,400
Producer
Various Smallholder Farmers
Variety
Various Varieties
Certifications
Organic
Processing Method
Mountain Water Process Decaf
Tasting Notes
Cocoa, Caramel, Orange Zest
Roast
Medium – Dark