Gentle natural sugarcane decaffeination: Preserves coffee's natural sweetness and character while removing caffeine
Sourced from 75 smallholder farmers: Supports fair trade and ethical sourcing
Light roast profile: Enhances high elevation brightness and sweetness
Fresh arrivals and limited time offer: Ensures peak freshness and exclusivity
Reduces carbon footprint: Less coffee moved across continents for processing
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DECAFFEINATED AT THE SOURCE
Most decaf coffee travels halfway around the world before the caffeine is removed. This fresh-crop Colombia takes a different path. After milling in Popayán, it's decaffeinated nearby at Descafecol in Manizales, the only major decaffeination facility in South America. Using a natural sugarcane decaffeination an