Washed Java process enhances floral and stone fruit notes for a complex cup
Hand-grown by Fabio Caballero, ensuring artisanal quality and traceability
Light to medium roast profile balances acidity and creamy body
Ages to develop a delicate green tea and hojicha character
Single-origin from Finca La Salvaje, offering distinct regional flavor
Summarized by Shop
Having founded his farm in just 2019, Fabio Caballero has already won Honduras Cup of Excellence an astounding two times. And, he won COE as recently as this last year with his washed Gesha from the same finca as this lot. Fabio runs his farms with his legendary grandfather, Don Caballero. Fabio has grown up surrounded by coffee producer