First harvest Ikkyu exclusivity: Delivers the most premium and rare leaves for superior taste
Rare charcoal flame technique: Enhances flavor complexity and brings out deep, lingering sweetness
Low caffeine content: Allows for late afternoon enjoyment without jitters
Versatile preparation: Can be served as gyokuro, tamaryokucha, or yonkoncha for different flavor experiences
Signature dark glossy curls: Features the traditional shape of Tamar Yokucha for authentic presentation
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Description 2026 first harvest
An IKKYU exclusivity - for the first time available outside Japan!
Made in the town of Sechibaru, Nagasaki, LEICO is a mellow deep-steamed green tea. Its leaves are dark, glossy curls in the signature shape of tamaryokucha (also known as guricha and yonkoncha).