Designed for precision work, this thin and curved boning knife is your go-to tool for clean, controlled cuts. The ultra-sharp, hand-sharpened German steel blade is tapered and flexible, gliding effortlessly around bone and through fat without tearing delicate meat. Engineered with a full-tang pakkawood handle for stability and control, it
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Love my knives, got the brisket knife boning knife, both high quality and very sharp.
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Pat · August 30, 2026
It’s so sharp, huge improvement over my last boneing knife. A pleasure to use
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KIM · August 31, 2026
I used to be a butcher meat cutter and restaurant here and I had a very sharp set of knives that were amazing and these are every bit is the same quality but they've got a much better handle that the weight on it is amazing and it is a beautiful piece of cutlery I'm very pleased with it I plan on buying more in the very near future and I'd like to have a full set of the larger butcher knives exception and steak knives thanks again couldn't be happier I'll see you in the future