Curated seafood selection: Ensures a diverse and impressive menu for any gathering
Downloadable spring recipe guide: Provides recipes for raw, cooked, and ready-to-serve preparations
Portioned to scale: Each piece is measured for optimal abundance and serving
Certified clean and mercury safe: All seafood is free from detectable microplastics and safe for consumption
Versatile preparations: Includes options for cold smoked, pastrami, and ready-to-serve dishes
Summarized by Shop
A curated seafood experience designed for hosting—whether an intimate dinner or a full table.
From Mt Cook salmon and branzino to scallops on the half shell, black tiger shrimp, and Yarra Valley roe, each selection offers versatility across raw, cooked, and ready-to-serve preparations. Cold-smoked cuts and pastrami-style specialties bring e
Contents
Scallops (half shell), branzino, cold smoked pastrami, cold smoked black tiger shrimp, MT Cook salmon, Yarra Valley roe, Marshallberg caviar
Allergen Information
Fish, molluscs, crustaceans
Cooking Methods
Baking, boiling, frying, grilling
Dietary Preferences
High protein, gluten-free, dairy-free, nut-free, soy-free