Blend of Guatemalan and Colombian coffees delivers a smooth, easy-drinking cup with balanced red fruit sweetness
Direct trade partnership ensures ethical sourcing and support for local communities
Medium roast profile enhances natural flavors without overpowering the cup
Whole bean format allows flexibility for any brewing method
Washed and processed for consistent quality and flavor
Summarized by Shop
Community Blend features coffees from the growing regions of two long-standing Direct Trade partners: Nicholas Hammond in Chimaltenango, Guatemala, and Chalo Fernandez in Paicol, Huila, Colombia. Combining these unique Central and South American regions creates an incredibly smooth, easy drinking cup with just enough red fruit sweetness.
Origin
Chimaltenango, Guatemala; Piacol, Huila, Colombia
Roast Level
Medium
Form
Whole bean
Caffeine Content
Regular
Decaffeination Method
Washed
Altitude
1400-2000 m
Summarized by Shop
4.8
53 ratings
5
4
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1
love!
Jim · 8 days ago
Great coffee!
H
Heather · July 30, 2026
Usually we enjoy this blend and supporting the cause behind it, finding it smooth and very drinkable. This time it’s bitter and well, off. I’m not quite sure what’s different but there’s a lack of flavour. My husband and I brew it differently and agree on the outcome. I’ll probably skip it next time.
Brewing now French Press/ Aeropress/ pour over. Roast date: 22/12/25. Frequently drink Heritage blend and single origins, stearing away from bright citrusy & floral flavour profiles.