Anaerobic fermentation process delivers complex, layered notes
Distinctive cherry, mandarin orange, and grape flavors with red wine finish
Sourced from a community of neighboring Colombian farms
Trusted by specialty coffee professionals and enthusiasts
Summarized by Shop
"Prime Reserve" SL-28 just landed at the roastery mere days ago and we're launching it right away. The SL-28 variety is well-known in Kenyan coffees, but this special lot was grown in Colombia. There's a subtle hint of process flavor, but this coffee is otherwise very clean, with flavors of cherry, mandarin orange, and grape. With a bit o
Origin
Huila, Colombia
Variety
SL 28
Processing
Anaerobic fermentation (48 hours) followed by washed