Blend of SL-28 and SL-34 varietals delivers a unique flavor profile with savory and sweet notes
Roasted 30 seconds past first cracks for a bright, fruity finish
Above average acidity and heavy body for a robust drinking experience
Ideal for slow heat roasting to highlight the bean's natural flavors
Sourced from Kenya's high rainfall and cooler climate regions
Summarized by Shop
From the Kiambu region, and Kiambu is the highest-producing region in Kenya due to its high rainfall and cooler temperatures in the highlands. The climate here is good for growing tea as well as coffee, and they produce a lot of each. The AB sized beans are a blend of the SL-28 and SL-34 varietals that the good Kenyas tend to be.
The not
Origin
Kiambu region, Kenya
Bean Varietals
SL-28 and SL-34
Roast Time
30 seconds past first cracks
Roast Profile
Above average acidity, heavy body
Roast Method
Slow heat until 1/3 of way, then speed up to finish
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