Dense syrupy espresso blend delivers a rich, full-bodied cup for espresso lovers
Majority of beans sourced from honey or natural processed Central American origins for authentic flavor
Seasonally rotated coffees ensure consistent quality and traceability
Roasted fresh in an environmentally friendly Loring roaster to reduce carbon footprint
Nitrogen flushed packaging preserves freshness and aroma
Summarized by Shop
The preferred espresso blend of Flour Bakery, 9 Bar is crafted to be a dense, syrupy espresso enjoyed on its own or with milk.
ESPRESSO 9 BAR is our espresso blend designed to highlight the flavors of honey & natural processed coffees a majority is a honey or natural process coffee from Central America that seasonally rotates.