Single origin kabusecha sencha: Ensures authentic regional flavor and quality
Shaded cultivation before harvest: Preserves natural aroma and enhances umami
Saemidori cultivar: Delivers a refined, sweet, and mellow taste
Deep steamed and light roast: Balances depth and smoothness in every cup
Multiple award recognition: Honored at international tea competitions for superior taste
Summarized by Shop
Saemidori (冴翠) is a single-cultivar kabusecha sencha from Kagoshima, made entirely from the prized Saemidori cultivar — beloved for its natural sweetness and low astringency. Expect a refined, elegant aroma and a brilliantly clear green liquor. The taste is clean and umami-rich with a delicate sweetness, closing on a crisp finish. A sophis