Hand-roasted Yabukita tea stems: Delivers a rich, umami-forward flavor and aroma
Crafted in Mie, Japan: Ensures authentic regional quality and tradition
Loose leaf format: Allows for customizable brewing and optimal flavor extraction
Versatile brewing: Can be prepared with 5 g per 200 ml water at 90°C for 30-60 seconds
Available in retail and wholesale sizes: Suitable for both casual and commercial use
Summarized by Shop
Akatsuki (暁) is a hōjicha crafted by roasting the stems of the tea plant, which releases a sweet aroma and offers a soothing, comforting flavor. How to brew 5 g of leaf · 200 ml of water at 90°C · 30–60 seconds Flavor profile Umami ★★★★☆ Bitterness ★☆☆☆☆ Sweetness ★★★★☆ Roasting ★★★★★ Fragrance ★★★★☆ Origin: Mie | Type: Hōjicha (roasted stem) |