Five-day natural barrel fermentation enhances complexity and depth of flavor
Washed process delivers bright, floral, and peachy notes
Blueberry and peach notes add unique fruit character to the cup
Premium ground coffee for consistent brewing results
Summarized by Shop
Lalesa kebele, best known for its floral and peachy washed coffees, gets a twist with cherry buyer Ephtah’s five-day barrel fermentation natural process. Look for notes of Blueberry and Peach.
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