A very rare cut for the New England area. The Tri Tip is one of the most popular cuts on the west coast. Having a similar flavor and texture to New England style steak tips, this cut is a great way to switch up the meal and Tri something new.
Less than 5% of beef graded in the USA reach the Prime standard. The grade is given for the high
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The tri tip turned out great, charred on the outside and done medium rare. I will be ordering more ASAP.