3/8 inch thick solid carbon steel: Provides maximum thermal mass and superior heat retention for consistent baking results
Pre-seasoned and ready to use: Eliminates the need for DIY seasoning, saving time and effort
Compatible with all ovens and stovetops: Works on gas, electric, induction, and grill for versatile cooking options
Supports multiple uses: Ideal for pizza, bread, sourdough, baguettes, focaccia, and more
Lifetime warranty: Ensures long-term reliability and peace of mind
Summarized by Shop
Make Full-Size 16-Inch NY-Style Pizza in Your Home Oven
The Baking Steel Pro (16" x 16" x 3/8") is a 27-pound slab of solid carbon steel built for one thing: the biggest, best New York-style pizzas you can make in a standard home oven. At 3/8-inch thick, 50% thicker than the Original, the Pro delivers maximum thermal mass, superior heat r
Dimensions
16 x 16 inches (square)
Thickness
3/8 inch (9.5 mm)
Weight
27 pounds
Material
Solid carbon steel
Pre-seasoned
Yes
Made in
USA
Summarized by Shop
4.9
254 ratings
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Using the baking steel to make NY style pizza in conjunction with a Yoder Smokers Pizza oven. Pizza steel works GREAT for finishing the crust to perfection.
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Anonymous · Yesterday
I switched to this from a thinner steel, the added mass really makes a difference in crispiness of the crust. I would highly recommend.
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Evan · 7 days ago
This thing is great! Thick boy that if done correctly absolutely makes pizza shop quality pizza at home!