A new way to enjoy nose-to-tail cooking Curious about cooking organ meats? Our 100% grass-fed Beef Heart is a welcoming place to start. Enjoy it gently braised until tender, or sear it and serve it like a lean steak for a different take on your usual beef dinner. Two ways to bring it to the table
Slow braise: gentle cooking gives the heart
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Delicious
Everything we’ve had from here has been amazing
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Nancy · February 17, 2022
Better than a steak
I'd call it beef heart steak because of its beautiful appearance and better-than-steak taste. After slow-cooking with some herbs, this beef heart was tender and delicious, easily serving a family of four.