Rich espresso blend delivers deep, roasted flavor for grilled meats
Ancho chili adds smoky, mild heat and subtle sweetness
Brown sugar enhances sweetness and caramelization during cooking
No fillers, artificial colors, flavors, or preservatives for pure, natural taste
Versatile use on beef, pork, chicken, and vegetables for a bold flavor profile
Summarized by Shop
Lane’s Ancho Espresso Rub combines rich espresso, smoky ancho chile, brown sugar, garlic and savory spices to bring out the best in beef. The espresso adds deep, roasted flavor while the ancho chile brings smokiness and a mild kick.
Coat steaks, brisket, beef ribs or burgers before they hit the grill or smoker. As it cooks, the rub devel
Ingredients
Brown sugar, espresso, ancho chili powder, kosher salt, black pepper, garlic, cayenne, coriander
Form
Powder, granules
Heat Level
Mild
Allergen Information
None
Dietary Preferences
Gluten-free, kosher, no artificial colors, no artificial flavors, no preservatives
Storage
Store in a cool, dry place
Summarized by Shop
4.9
63 ratings
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It works!
We do not like the flavor of coffee but somehow this just works! It’s the perfect flavor on tri-tip when cooked a certain way, and we don’t even use anything else anymore. We bought the big bag because we know it’ll get used. We also use the brisket rub and tried out the Q-Nami this last time. So far everything we’ve tried from Lane’s has been great!
E
Elizabeth · June 26, 2026
Wonderful on beef
T
Terry · June 13, 2026
Lane’s goes on everything!
Love the Ancho Expresso Rub! I also use the Signature and Brisket Rubs. Barbaque ain’t happening without Lane’s Kinda Sweet and Sorta White. They are so good!
