This is the product description text that will appear here.
Quantity
1
Sweet, savory, and smoky, it's no wonder the NBBQA awarded Hey Grill Hey Sweet Rub 2nd Place in 2023. A dark brown sugar base sets the stage for a bold blend of spices like smoked paprika, garlic powder, and cayenne, delivering savory depth with a subtle heat.
This rub is a must-have for ribs, pulled pork, and chicken, but don’t stop there
4.9
169 ratings
5
4
3
2
1
As I write this i am preparing some drumsticks for the smoker using sweet rub. I use sweet rub for a lot of different dishes even though i have most of your other rubs. I like the combo of flavors that are brought out by the smoke. I use a Pit Boss model 800 i bought 2 years ago to back up my Weber 28 inch kettle which is still my favorite. I just can't leave charcoal alone!
R
Richard · October 13, 2026
We used it on chicken thighs. They disappeared quickly. The sweet and savory combination of the rub was delicious. We paired it up with the Whiskey Peach BBQ sauce. We did some with sauce and some without. Both were delicious.
C
Craig · September 29, 2026
I bought your book and two of your rubs the beef and the sweet rub, wow they are amazing I did a tri tip and ribs turned out great. Thanks for a great product
