English-style scone base: Delivers a traditional taste for classic breakfast or afternoon tea
Pairs with marmalades and conserves: Enhances flavor and texture for a complete treat
Versatile use: Can be cut and filled with whipped cream and fruit for shortcakes
Made with wheat flour: Provides a sturdy and satisfying texture
Summarized by Shop
Our English-style cream scones pair wonderfully with our marmalades and conserves for a classic breakfast or afternoon tea. Elevate your scones by cutting them in half and filling each with whipped sweet cream and fresh sliced fruit to make individually portioned shortcakes.
Allergen Information
Contains milk and wheat
Dietary Preferences
None specified
Category
Breads & Buns
Summarized by Shop
4.9
33 ratings
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Cream scones!!
They are delicious and worthy to serve at the bridal tea I am giving.
