Scallops 10/20

Wonderful discovery

I had read about dry scallops but never been able to buy them. They are ever so much better than the usual wet ones that supermarkets sell, meaty and flavorful. I've never been a fan of home-cooked scallops before, but now I have a handful of new recipes to try!

The scallops were very fresh. I would buy them again.

Excellent quality

Excellent. Just make sure you thoroughly rinse to get any remaining grit out. Ate them 2 ways, seared one night over risotto, then the next night was scallop crudo. So delicate and buttery, with great flavor. I think I actually liked the raw application the best!