Boneless and lean cut: Simplifies preparation and enhances flavor absorption
Ideal for slow cooking: Delivers rich, tender results when cooked low and slow
Slices thin across grain: Allows for easy serving with gravy or au jus
Round bottom flat cut: Provides a consistent texture and marbling
Summarized by Shop
Boneless and lean, best for slow cooking, sliced thin across grain and served with gravy or au jus. CUT: Round, Bottom Flat ALSO KNOWN AS: Bottom Round Roast, Round Tip Roast COOK METHOD: Oven Roast, Slow Cook, Slice Thin