Even fat and collagen distribution enhances flavor
Versatile for roasting, oven, or pressure cooking
Premium beef from regenerative, farm-to-table sources
Summarized by Shop
Flavorful, moist and tender when slow-cooked, the fat and collagen runs evenly throughout. CUT: Chuck, Short Ribs ALSO KNOWN AS: Boneless Braising Ribs, Chuck Boneless Short Ribs, English Short Ribs, Middle Ribs COOK METHOD: Oven Roast, Pressure Cook, Smoke