Extremely tender cut: Ensures a soft, melt-in-your-mouth texture for every dish
Fresh and untreated: Delivers natural flavor and quality without additives
Versatile cooking options: Suitable for skillet, stir fry, kabobs, and grilling
Premium beef origin: Sourced for optimal taste and tenderness
Summarized by Shop
Nicely trimmed, extremely tender and flavorful ends of the Tenderloin. Perfect for center of the plate, kabobs and stir-fry. CUT: Loin, Tenderloin, Tail ALSO KNOWN AS: Tournedos COOK METHOD: Skillet, Stir Fry, Kabob