Grassfed beef: Provides a richer, more sustainable flavor and higher nutritional value
Inside skirt steak cut: Delivers a bold, robust taste and tender texture for standout dishes
Versatile cooking methods: Suitable for grilling, braising, and fajitas to suit various recipes
Fresh product form: Ensures optimal taste and quality for home cooks
No-hormone and no-antibiotic: Appeals to health-conscious consumers seeking clean meat
Summarized by Shop
Skirt steak is a long, flat steak that is known for its full flavor. This steak tastes best when marinated and is an excellent choice for fajitas. For best results, thinly slice against the grain. This cut weighs in at approximately 9oz.
Order a single steak, or bundle five Inside Skirt Steaks together for a 5% savings!
Recipe
Grilled Chi