Grassfed beef: Delivers superior taste and nutrition compared to conventional beef
Top sirloin cap cut: Provides a rich fat cap for enhanced flavor and juiciness
8oz individual steaks: Convenient portion size for grilling or entertaining
Versatile preparation: Suitable for grilling or pan searing to achieve desired doneness
High protein and keto-friendly: Supports healthy, low-carb diets
Summarized by Shop
The Picanha, commonly known as "Top Sirloin Cap" or "Coulotte” in the United States, is a perfect cut for the grill. This cut is hugely popular in Brazil and other South American countries—and a staple at Brazilian steakhouses. It is the topmost layer of the Top Sirloin cut on a cow, and therefore has an incredible fat cap. It is deliciou
Cut
Picanha (top sirloin cap)
Portion
Approximately 8 oz per steak
Form
Fresh
Allergen Information
Contains soybeans
Cooking Methods
Grilling, pan frying
Dietary Preferences
High protein, keto
Summarized by Shop
4.9
10 ratings
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1
Absolutely the best beef I ever tasted! will never go back to supermarket beef again!!
M
michael · December 12, 2024
Yummy Picanah Steaks
We absolutely love the picanah steak. It quickly became one of our favorites!!! So tender and juicy!