Natural Pacamara variety: Delivers a unique, dessert-inspired flavor profile for a distinctive coffee experience
Large bean size: Characterized by expressive, layered sweetness and depth
Grown in nutrient-rich volcanic soil: Enhances flavor complexity and quality
Single origin from Finca La Rochela: Ensures traceability and authenticity
Crafted by Daniela Duque: Reflects a new generation of precision and tradition
Summarized by Shop
This natural Pacamara delivers layered sweetness and elegant depth. Known for its unusually large bean size and expressive character, Pacamara thrives at Finca La Rochela — a farm recognised for producing some of the finest examples of this variety. Grown in Valle del Cauca’s nutrient-rich volcanic soil, the coffee highlights why the regi
Origin
Valle del Cauca, Colombia
Variety
Pacamara
Processing
Natural
Roast Profile
Omni roast (suitable for filter espresso)
Caffeine Content
Regular
Form
Whole bean
Summarized by Shop
5.0
1 rating
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Obsessed!
Absolutely love this flavour profile, comes out so well in my cafetière!